Ikara
Excellent modern Greek with a strong sense of place.
Prepare to be whisked off to an island in the Aegean Sea (no passport necessary). Inspired by the Greek island Ikaria – one of the world’s “Blue Zones”, where locals live remarkably long and healthy lives – Ikara restaurant presents a contemporary take on traditional Greek cuisine. Here, a menu guided by seasonality celebrates the slower pace of Mediterranean eating. Produce, olive oil, herbs and specialty ingredients are sourced from Greece to join ocean-fresh seafood and the very best local meats in flavourful dishes. Think expertly pickled octopus, golden saganaki, the best moussaka of your life, excellent grilled meats, and enough Omega-3s to make you believe that you, too, could live to 100. Ingredients are all treated with confidence and restraint, and it’s not surprising to discover that Michelin-starred chefs consult on the menu.
Don't leave without trying:
Plenty of small plates to share, then move on to the trahana arnaki: lamb shank on trahana pasta with porcini stock and graviera.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
