Jéan Restaurant
A family-run restaurant on a boutique winery in the Durbanville Wine Valley.
Situated on family-owned Klein Roosboom Family Boutique winery in the Durbanville Wine Valley, Jéan Restaurant serves seasonal, farm-to-table food in a tranquil vineyard setting. Open for breakfast, lunch, Sunday brunch and for picnics, it’s a popular spot for those in search of honest, uncomplicated food that pays tribute to the family’s roots. The breakfasts come highly recommended and include banana bread French toast with streaky bacon, sour cream and honey-roasted banana, or Turkish eggs or shakshuka. Lunch ranges from light dishes such as a Caesar salad or salt-and-pepper squid to heartier options including braised pork belly, Kalahari beef fillet and wild mushroom sorghum risotto. The enticing brunch and picnic menus will have you lingering on leisurely weekends, and don’t miss the wine-tasting in the unique wine “caves” – old concrete wine tanks that have been turned into tasting nooks.
Don't leave without trying:
Any of the breakfasts, particularly the poached eggs.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
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