Dukkah Restaurant & Bar
An atmospheric, Spice Route-inspired Durban favourite.
Rich in atmosphere and aesthetics, Dukkah channels the more romantic aspects of the Spice Route into one of Durban’s most transportive dining experiences. The menu draws inspiration from Africa’s eastern coast – from Kenya’s Maasai to Zanzibar’s historical spice markets, all the way down to Durban’s melting pot of people and cultures. Fragrance and spice form the centrepoint of each dish, from the Mozambican prawns and the Berber seafood curry to the dukkah-roasted cauliflower or coal-grilled venison. A popular cocktail spot, too, Dukkah offers a range of adventurous drinks that perfectly complement the bold flavours of the menu, as well as an extensive wine and bubbly offering. Book a table on Sunday for bottomless mimosas and a roster of live music.
Don't leave without trying:
The slow-cooked pork belly and crackling, served with cauliflower purée, sweet-and-sour red cabbage, broccolini and a burnt-honey jus.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
