Nanaga Farm Stall
A can’t-miss pitstop at the convergence of the N2, R72 and N10.
An Eastern Cape institution since 1969, Nanaga Farm Stall is far more than your average road-trip pit stop. What began as one woman selling cabbages from the boot of her car has burgeoned into a can’t-miss stop that offers – according to its legions of fans – South Africa’s best pies, perfectly charred roosterkoek and pineapple juice so refreshing, you’re set for the rest of your drive. If you’re not restricted by a tight ETA, take a seat in the rustic café for a generously portioned breakfast or lunch inspired by local, seasonal ingredients. No time? Stop anyway for a pie and to stock up on home-made meals to go, biltong, nuts, preserves and sweet treats.
Don't leave without trying:
The pepper steak pie. According to locals, if you know, you know.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
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