The Farm Eatery at Diemersdal

It should come as no surprise that a wine estate known for producing lovely wines should also have a lovely restaurant on site – The Farm Eatery at Diemersdal has become known for its delicious food and welcoming atmosphere. The menu leans towards bistro-style food and small plates with a variety of influences, ranging from some Asian flavours to a Mediterranean focus. The menu changes seasonally, but you might dine on Korean fried chicken bao with pickled cucumber, or gnocchi with olives, spinach and Basque peppers. This is absolutely the kind of place where you want to keep a third course in mind, whether it be a beautiful cheeseboard, or a rose geranium marquise with roasted white chocolate Chantilly cream. In summer, the setting under the trees is just dreamy, which makes it a very family-friendly venue, too. The service is always good too, so making a booking here is really a no-brainer.

Don't leave without trying:
The T-bone steak with hand-cut fries and Béarnaise.