The Kitchen Table
Creative comfort food in a welcoming space.
In the heart of leafy Berea, The Kitchen Table is a bright, welcoming spot that turns casual dining into something memorable. The kitchen team loves to experiment, as evidenced by a monthly changing menu. Join the morning crowds flocking here for good coffee and moreish breakfasts or linger over an impressively diverse lunch menu. Dinner is a delight, but the real treat is joining the regular themed-cuisine nights or multi-course Dinner Dates. Vegetarians and vegans are genuinely well catered for here – no bland salad in sight. Instead, you can tuck into the likes of socca for breakfast (a savoury chickpea pancake topped with cashew mayo, caramelised onion, seasonal veg and herb pesto), or perhaps an aubergine schnitzel for lunch (with harissa, yoghurt and Parmesan and a red onion, cucumber, dill and mint salad).
Don't leave without trying:
One of the three-course Dinner Date nights, or one of the underrated toasties paired with your coffee if you’re on the go.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
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