Upper East Side

This stylish yet laid-back restaurant evokes the spirit of international travel through its décor and serves food that heroes flavours from around the world. It attracts a diverse crowd that enjoys a menu that kicks off with “subway” starters of oysters, Thai-inspired prawns, Korean fried chicken, and our very own venison carpaccio, among many other options. Mains run the gamut of American-style burgers, pasta from “Little Italy”, more substantial dishes by way of “Main Street”, and seafood infused with the flavours of Argentina and Japan. There are also steaks that channel New York landmarks, including the Empire State (truffle-and-brandy sauce), the Brooklyn Bridge (BBQ sauce and bone marrow butter), and the showstopper Rockefeller Centre, a 700-gram flambéed rib-eye with rosemary-salted smashed baby potatoes, Madagascan pepper sauce and roasted bone marrow. If you prefer your steak plain, choose your favourite cut and add some sides. An all-round crowd-pleaser.

Don't leave without trying:
Grilled steak, chips and salad.