Village Bistro
A bustling bistro beloved for hearty comfort food.
Always buzzing but never chaotic, Village Bistro has mastered the art of the dependable neighbourhood restaurant. This long-running Centurion favourite draws a loyal crowd – thanks in no small part to pastas and pizza that are, as the tagline says, worth the wait. But this is no strictly Italian affair. Start with classic bistro favourites such as creamy garlic snails, Portuguese chicken livers or prawns pan-fried in butter and garlic, then baked with mozzarella. Move onto the hearty mains including coconut seafood curry, rich moussaka or slow-cooked oxtail. Expect generous portions, a well-rounded wine selection and warm, efficient service that keeps regulars returning time and again.
Don't leave without trying:
The eisbein – a hunger-busting pork knuckle slow-roasted in the pizza oven and served with mash and sauerkraut.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
