Fish on the Rocks
Fresh fish and chips served at an iconic harbour location.
Situated in Hout Bay’s harbour against the backdrop of the Atlantic Ocean and Chapman’s Peak, Fish on the Rocks is a beloved purveyor of the freshest fish – hake, snoek and yellowtail – as well as calamari and prawns. Those in the know praise it for its consistent offering and unparalleled seaside location – it really does smack of the sea. Don’t expect fanciness, this is good, honest food served with a smile. Choose from various combos (grilled or fried), add a side such as chips, coleslaw or a salad and a sauce, and take your spoils outside to enjoy in the seating areas or, literally, on the rocks. There are also fish fingers on offer for the kids, as well as a steak pie for those who prefer meat. The perfect weekend outing with the family, or a quick lunch when you need some fresh air.
Don't leave without trying:
The hake and chips (heavily salted), chilli sauce and some calamari on the side.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
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