Chefs Warehouse & Canteen
Flavour-packed, globally inspired, tapas-style dishes.
Chef Liam Tomlin pioneered the small-plates dining revolution with the first iteration of Chefs Warehouse & Canteen in 2014, which was situated just across the road from its current location. The industrial-style building, with its exposed brickwork, steel and statement artwork, is a stylish space in which to enjoy the punchy, flavourful menu. The favourites haven’t gone anywhere, you’ll always find oysters, a risotto and his signature lemon posset on the menu, as well as his “tapas for two” concept that allows diners to taste eight dishes in four courses, eliminating the need to make impossible choices. The flavours and textures reflect his favourites from around the world – think chicken larb, pork gyoza or bouillabaisse, pumpkin gnocchi and fried squid. Pair that with an excellent drinks list and you’ve got a recipe for a good night out.
Don't leave without trying:
The risotto.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
