KIKI

This stylish Greek restaurant is inspired by the city of Athens and celebrates the authentic flavours, fresh ingredients and culture of the ancient city. Chef Scott Walker is passionate about the cuisine and finds joy in its simple pleasures. It’s all about sharing here, with the more at the table, the merrier. KIKI is open for dinner from Monday to Sunday and offers a selection of meze to start (try the gigantas – giant butter beans with tomato, green chilli, olive oil and za’tar), or the tarama or tzatziki with fresh pita breads. Appetisers range from West Coast mussels to fried whitebait, lamb meatballs, and fried baby marrow with graviera cheese and goat’s-milk yoghurt. Mains will tempt with a quiver of souvla (skewers), including lamb, beef, chicken, as well as chargrilled seabass, lamb shoulder done two ways, seafood orzo, and a half baby chicken. Add sides of rustic fries, roast potatoes with lemon and thyme, or spanakorizo (spinach-and-feta rice with dill and lemon) or a traditional Greek salad. There’s a date-night menu on Tuesdays that’s perfect for sharing.

Don't leave without trying:
The skinny lamb chops with Greek salad, herb oil and Greek roast potatoes.