Salt
A buzzing, seaside eatery serving delicious small plates.
Salt in Kalk Bay is a compact eatery that has built up a loyal following on what is a very busy street with lots of competition. Combine well-made, bistro-style small plates with a good wine list, friendly service and a great atmosphere, and you’ve got a sure-fire winner. The blackboard menus may change, but recent standouts include flash-fried baby marrow with kale pesto, wasabi-dusted calamari, a fantastic beef slider, and a rich and satisfying lamb ravioli that you’ll be thinking about for a long time. The vibe is welcoming and there’s a great buzz, especially on weekends. Tables are big enough to be shared between groups, and often are. They also do a roaring trade at breakfast time (with R15 coffees between 6am and 9am) – nab a seat at the window counter to watch the world go by.
Don't leave without trying:
The pork rib-eye on flatbread.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
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