Stud. The Burger Shop
This burger joint focuses on simple, well-made beef burgers.
The Stud franchise of burger joints has quite a few locations across the country and their focus is quite simple: no frills, no fuss, no bull – just beef. They offer a limited but highly focused menu built around their supply of single-origin Boran stud beef. The star of the show is the Stud Burger, a double Boran beef patty with Cheddar and all the trimmings on a brioche bun. The Junior burger has a single patty for those with smaller appetites, and a vegan burger and a hybrid burger (veggie patty + Cheddar) and fries round out the offering. The strength of the food lies in its simplicity – expect flavourful food made with care. The decor is simple but striking and the venues are very takeaway-forward. The vibe is young and trendy, with strong branding (such as branded wines in cans) and cool caps that have become something of a must-wear.
Don't leave without trying:
The Stud burger.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
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