The Copper Restaurant and Bar
A Mauritian-inspired resort restaurant that knows how to please a crowd.
On the third floor of the luxe Capital Zimbali, The Copper is the kind of all-day restaurant that puts the finishing touch on a resort holiday. The Mauritian theme sets a relaxed, sun-drenched tone, and the menu is broad enough to satisfy everyone at the table, from smoked, cheesy, garlic-butter snails, Durban-style curries, bunny chows and burgers, to steaks, seafood platters and lamb chops. Themed nights (from a seafood buffet to an “African Feast”) and live entertainment add to the festive atmosphere. Families are well catered for, with a dedicated kids' menu and all the fun in the sun that the lush Zimbali Estate offers right on the doorstep.
Don't leave without trying:
The lamb-on-the-bone bunny chow, for a real taste of Durban.
The views expressed reflect the independent opinions of the person who nominated the establishment and not those of Eat Out, and are correct at the time of nomination. Menu items and prices are subject to change.
